 | United States. Congress. Senate. Committee on Labor and Public Welfare - 1971 - 2032 páginas
...known as butter, and which Is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than SO per centum by weight of milk fat, all tolerances having been allowed for." SEC. 201b [321b]. Package.... | |
 | United States. Congress. House Interstate and Foreign Commerce - 1973 - 342 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for." Package. The Act of July... | |
 | United States - 1977 - 436 páginas
...known as butter, and which Is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for." Package. The Act of July... | |
 | United States - 1977 - 968 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. (Mar. 4, 1923, ch. 268, 42... | |
 | DIANE Publishing Company - 1994 - 226 páginas
...usually wn as butter, and which is made exclusively from milk or cream, or both, with or without mon salt, and with or without additional coloring matter, and containing not less than 80 centum by weight of milk fat, all tolerances having been allowed for." ickage. The Act of July 24,... | |
 | Edmund Baron Bennion, E.B. Bennion, G.S.T. Bamford - 1997 - 468 páginas
...which is made exclusively from milk or cream, or both, with or withoui common salt, and with or withoui additional coloring matter, and containing not less than 80 percent by weight of milkfat. all tolerances having been allowed for. Act of Congress, March 4. 1923. 42 Stat. 1500 USDA... | |
 | Edward G. Hinkelman, Myron Manley, Karla C. Shippey, James L. Nolan, Wendy Bidwell, Alexandra Woznick - 2005 - 970 páginas
...usually known as butter, and which is made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for." The FDA examines butter... | |
 | 1969 - 732 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter,...weight of milk fat, all tolerances having been allowed for. § 58.2622 Cream. The term "cream" when used in this subpart P means cream separated from milk... | |
 | 1968 - 2248 páginas
...known as butter, and which Is made exclusively from milk or cream, or both. with or without common salt, and with or without additional coloring matter,...weight of milk fat, all tolerances having been allowed for. § 58.2622 Cream. The term "cream" when used In this subpart P means cream separated from milk... | |
 | 1970 - 752 páginas
...known as butter, and which Is made exclusively from milk or cream, or both. with or without common salt, and with or without additional coloring matter,...weight of milk fat, all tolerances having been allowed for. § 58.2622 Cream. The term "cream" when used in this subpart P means cream separated from milk... | |
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butter" means the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milk fat,... 
