 | Otto Frederick Hunziker - 1920 - 720 páginas
...Act of Congress August 2, 1886, which reads as follows : "The food product usually known as butter, which is made exclusively from milk or cream, or both,...and with or without additional coloring matter," and by Act of Congress of May 9, 1902, which reads as follows : "That for the purpose of this act ''butter'... | |
 | Association of Official Analytical Chemists - 1921 - 668 páginas
...relate to our problem : That for the purpose of this act, the word "buttor" shall be understood to mean the food product usually known as butter, and which...salt, and with or without additional coloring matter'. This definition was reaffirmed by Congress in 1902 in a section of the Adulterated Butter Act1. i US... | |
 | United States. Congress. House. Committee on Agriculture - 1922 - 378 páginas
...Congress assembled. That lor the purposes of this act the word ' butter ' shall be understood to mean the food product usually known as butter, and which...from milk or cream, or both, with or without common malt, and with or without additional coloring matter." " [Act of May 9, 1902, 32 Stat. t<., p. 193.]... | |
 | United States. Department of Justice - 1922 - 708 páginas
...taxed as adulterated butter or as process butter. It can not be considered " butter " as it is not made " exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter." It is not process or renovated butter, as, under the decision in the case of District of Columbia v.... | |
 | Michigan - 1923 - 260 páginas
...butter. (CL, 6399) Sec. 5. For the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which...cream, or both, with or without common salt, and with or'without additional coloring matter. (CL, 6400) Sec. 6. For the purpose of this act certain manufactured... | |
 | United States. Congress - 1923 - 738 páginas
...menu the food product usually known ag butter, and which la made exclusively from milk or cream, ar both, with or without common salt, and with or without...coloring matter, and containing not less than 80 per cent by weight of milk fat, all tolerance! having been allowed for. The bill was reported to the Senate... | |
 | United States. Department of Justice - 1924 - 702 páginas
...138, 174. amount of the added lime is carried into the butter it could not be said that the product "is made exclusively from milk or cream or both, with...salt, and with or without additional coloring matter." But the Act does not purport to cover all grades of butter or butter products. Being a taxing Act,... | |
 | Brookings Institution. Institute for Government Research - 1928 - 156 páginas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...milk fat, all tolerances having been allowed for. receive in any State or Territory or the District of Columbia from any other State or Territory or... | |
 | 1928 - 156 páginas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...milk fat, all tolerances having been allowed for. receive in any State or Territory or the District of Columbia from any other State or Territory or... | |
 | Gustavus Adolphus Weber - 1928 - 156 páginas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...milk fat, all tolerances having been allowed for. receive in any State or Territory or the District of Columbia from any other State or Territory or... | |
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That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter. 
