 | United States. Congress. Senate. Agriculture and Forestry Committee - 1930 - 78 páginas
...quality or strength. Also: If any substance has been substituted wholly or in part for the article. Also: If any valuable constituent of the article has been wholly or in part abstracted. All of which are applicable to a product containing only 25 per cent of fruit and 45 per cent of sugar... | |
 | United States. Congress. Senate. Committee on Agriculture and Forestry - 1930 - 76 páginas
...quality or strength. Also: If any substance has been substituted wholly or in part for the article. Also: If any valuable constituent of the article has been wholly or in part abstracted. All of which are applicable to a product containing only 25 per cent of fruit and 45 per cent of sugar... | |
 | 1920 - 1152 páginas
...as well as persons, it was declared that food should be deemed adulterated, If, among other things, "any valuable constituent of the article has been wholly or in part abstracted." Since the evident purpose of the present act is to protect the consumer from what the Legislature considers... | |
 | New York (N.Y.). Department of Health - 1920 - 500 páginas
...(2) If any inferior or cheaper substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it consists wholly or in part of diseased or decomposed or putrid or rotten animal or vegetable... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 754 páginas
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 524 páginas
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 728 páginas
...substance has been substituted wholly or in part for the article-. FOODS, DRUGS, AND COSMETICS 15 Third. If any valuable constituent of the article has been wholly or in part .•abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - 802 páginas
...in section 2 (a) (1) and (2) of this Act, would render such food unfit for consumption ; " (d) (1) If any valuable constituent of the article has been, wholly or in part, abstracted; or (2) if any substance has been substituted, wholly or in part, for the article; or (3) if any substance... | |
 | United States. Federal Alcohol Control Administration - 1935 - 60 páginas
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
| |
First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the... 
