 Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.  Special Bulletin - Página 1710por Wisconsin. Dept. of AgricultureVisualização integral - Acerca deste livro
 | New York (N.Y.) - 1909 - 496 páginas
...offer for sale in said city any such cream. The term "cream" means that portion of milk represented in milk fat which rises to the surface of milk on...standing or is separated from it by centrifugal force and which is fresh and clean. The term "adulterated." when used in this section, refers to cream to... | |
 | New York (N.Y.). Department of Health - 1909 - 572 páginas
...offer for sale in said city any such cream. The term " cream " means that portion of milk represented in milk fat which rises to the surface of milk on...standing or is separated from it by centrifugal force and which is fresh and clean. The term " adulterated," when used in this section, refers to cream to... | |
 | North Carolina. Department of Agriculture - 1910 - 1224 páginas
...cream has been removed, and contains not less than nine and one-quarter (9.25) per cent of milk solids. Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean, and contains not less than eighteen (18) per cent of milk fat. Seven samples were examined, 4 of milk and 3 of cream. No adulteration... | |
 | Correspondence College of Agriculture, Fort Wayne, Ind, Edward Holyoke Farrington - 1910 - 508 páginas
...fat. Condensed skim milk is skim inilk from which a considerable portion of water has been evaporated. Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean, and contains not less than eighteen (18) per cent of milk fat. Evaporated cream, clotted cream, is cream from which a considerable... | |
 | Max C. Fleischmann College of Agriculture. Agricultural Experiment Station - 1910 - 780 páginas
...per cent of solids not fat, and not less than three and one-quarter (3.25) per cent of milk fat. (1) Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean and contains not less than eighteen (18) per cent milk fat. Our investigation of the milk supply in the State shows a big improvement... | |
 | Indiana State Board of Health - 1910 - 664 páginas
...kept, and conform in name to the species of animal from which they are obtained. b. Cream. Par. 1. Cream is that portion of milk, rich in milk fat, which...on standing, or is separated from it by centrifugal t'onv, is fresh and clean and contains not less than eighteen (18) per cent, of milk fat. Par. 2. Evaporated... | |
 | California, James Henry Deering - 1911 - 1452 páginas
...considerable portion of water has been evaporated, and contains not less than IS per cent of milk solids. (6) Cream is that portion of milk, rich in milk fat which...force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. (7) Evaporated cream, or clotted cream, is cream from which a considerable... | |
 | 1911 - 558 páginas
...Peach.... A. &. P. Tea Co.. New York, N. Y $5.00 and costs Misb., artificial CREAM. The standard : Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean, and contains not less than eighteen (18) per cent of milk fat. Owing to deficiency in appropriation for the office, it is almost... | |
 | Maine Agricultural Experiment Station - 1911 - 794 páginas
...ICE CREAM. The standards * fixed for cream and ice cream in this State are as follows: b. CREAM. I. Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. f. ICE CREAMS.* 1. Ice cream is a frozen product made from cream... | |
 | Nebraska - 1911 - 90 páginas
...fifteen days before and ten days after calviig, and contains not less than 3% of milk fat. (b) CREAM. Cream is that portion of milk, rich in milk fat, which...force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. (c) ICE CREAM. 1. Ice cream is a frozen product made from cream... | |
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