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" Natural wine within the meaning of this subchapter shall be deemed to be the product made from the normal alcoholic fermentation of the juice of sound, ripe grapes, without addition or abstraction, except such as may occur in the usual cellar treatment... "
Weekly News Letter to Crop Correspondents - Página 16
1913
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The American Food Journal, Volume 5

1910 - 550 páginas
...Decision 109 it was announced that the term "wine" without qualification is properly applied only to the product made from the normal alcoholic fermentation...sound, ripe grapes without addition or abstraction, except such as may occur in the usual cellar treatment for clarifying and aging. It has been decided...
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