...oleomargarine as follows : — Sec. I. That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring" matter. Sec. II. That for the purposes of this act certain manufactured substances, certain extracts, and certain...

...or without additional coloring matter." WHEREAS, the act of congress approved May 9, 1902, defines butter to mean "The food product usually known as...salt, and with or without additional coloring matter." The act then declares that : ter, or butter fat in which any acid, alkali, chemical or any substance...

...or without additional coloring matter." WHEREAS, the act of congress approved May 9, 1902, defines butter to mean "The food product usually known as...salt, and with or without additional coloring matter." The act then declares that: ter, or butter fat in which any acid/ alkali, chemical or any substance...

...2, 1886 (24 Stat., 209).'] That for the purpose of this act the word " butter " shall bo understood arH>a? See section 4, act Ma,v 9, 1902, defining " butter," also " adulterated huttor." ami " process or renovated...

...Act of Congress August 2, 1886, which reads as follows : "The food product usually known as butter, which is made exclusively from milk or cream, or both,...salt and with or without additional coloring matter," and by Act of Congress of May 9, 1902, which reads as follows : "That for the purpose of this act ''butter'...

...they relate to our problem : That for the purpose of this act, the word "buttor" shall be understood to mean the food product usually known as butter,...with or without additional coloring matter'. This definition was reaffirmed by Congress in 1902 in a section of the Adulterated Butter Act1. i US Statutm...

...Stat. 209), known as the Oleomargarine Act, as follows : " The word ' butter ' shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter." The Act of May 9, 1902 (32 Stat. 194, sec. 4), reads: " 'Adulterated butter ' is hereby defined to...

...America in Congress assembled. That lor the purposes of this act the word ' butter ' shall be understood to mean the food product usually known as butter,...from milk or cream, or both, with or without common malt, and with or without additional coloring matter." " [Act of May 9, 1902, 32 Stat. t<., p. 193.]...

...sale of butter. (CL, 6399) Sec. 5. For the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter,...cream, or both, with or without common salt, and with or'without additional coloring matter. (CL, 6400) Sec. 6. For the purpose of this act certain manufactured...

...menu the food product usually known ag butter, and which la made exclusively from milk or cream, ar both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per cent by weight of milk fat, all tolerance! having been allowed...