 Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two...  Special Bulletin - Página 1711por Wisconsin. Dept. of AgricultureVisualização integral - Acerca deste livro
 | United States. Congress. House. Committee on Agriculture - 1906 - 836 páginas
...is cream from which a considerable portion of water has been evaporated. d. BUTTER. 1. Butter is the product made by gathering in any manner the fat of...the other milk constituents, with or without salt, and contains not less than eightytwo and five-tenths (82.5) per cent of butter fat. By acts of Congress... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1906 - 432 páginas
...is cream from which a considerable portion of water has been evaporated. d. BUTTER. t. Butter is the product made by gathering in any manner the fat of...the other milk constituents, with or without salt, and contains not less than eightytwo and five-tenths (82.5) per cent of butter fat. By acts of Congress... | |
 | Indiana - 1906 - 1612 páginas
...from which a considerable portion of water has been evaporated. BUTTER. Definitions. — Huttcr is the product made by gathering in any manner the fat of...into a mass. which also contains a small portion of other milk constituents, with or without salt. Butter may also contain additional coloring matter.... | |
 | New Jersey. State Department of Health - 1906 - 418 páginas
...portion of water has been evaporated. 1. Butter is the product made by gathering in any manner the fat or fresh or ripened milk or cream into a mass, which...the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent, of butter fat. 2. Renovated... | |
 | Azariah Thomas Lincoln, James Henri Walton - 1907 - 248 páginas
...Inspection and Analysis, Chap. VI, p. 88 (1904). THE ANALYSIS OF BUTTER Butter is the clean non-rancid product made by gathering in any manner the fat of...the other milk constituents, with or without salt, and contains not less than 82.5 per cent of milk fat. By acts of Congress approved August 2, 1886,... | |
 | 1907 - 700 páginas
...specific gravity not less than 0 905 ( 40°-Cj) V 40° I'.' d. Butter. 1. BUTTEK is the clean, non-rancid product made by gathering in any manner the fat of...the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent, of milk fat. By acts of Congress... | |
 | Kansas - 1907 - 748 páginas
...eighteen per cent, of butter-fat, but it must be reasonably sweet and must be clean. (C) (1) Butter is the product made by gathering, in any manner, the fat...the other milk constituents, with or without salt, and contains not less than eighty per cent, of butter-fat and not more than sixteen per cent, of water,... | |
 | Lucius Lincoln Van Slyke - 1907 - 248 páginas
...contains not less than eighteen (18) per cent, of milk-fat, BUTTER Definitions. — 1. Butter is the product made by gathering in any manner the fat of...the other milk constituents, with or without salt, 2. Renovated or process butter is the product made by melting butter and reworking, without the addition... | |
 | Kansas State Board of Health - 1907 - 534 páginas
...cream is cream from which a considerable portion of water has been evaporated. Butter. Butter is the product made by gathering, in any manner, the fat...the other milk constituents, with or without salt, and contains not less than 82.5 per cent. of butterfat. By acts of Congress, approved August 2, 1886,... | |
 | California - 1907 - 894 páginas
...less than nine hundred five thousandths (forty degrees centigrade). 9. Butter is the clean, non-rancid product made by gathering in any manner the fat of...the other milk constituents, with or without salt, and contains not less than eighty per cent of milk fat. («44) § 4. Any person who shall violate any... | |
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