...(24 Stat., 209)]. That for J^"- definl the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter. See section 4, act May 9, 1902, defining "butter," also "Adulterated butter," and "Process or renovated...

...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream, or both, with or without common salt; the butter, if it contains more than twelve per centum of water, more than five per centum of salt,...

...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream or both, with or without common salt ; the butter, if it contains more than twelve per centum of wafer, more than five per centum of salt,...

...America in Congress assembled, That for the purpose of this Act the word "butter" shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter. Act of May 9, 1902: Section 4. Adulterated Defined — Process or Renovated ( Statute) . That for the...

...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream, or both, with or without common salt; the butter, if it contains more than twelve per centum of water, more than five per centum of salt,...

...taken to keep it away from places and things infested with mold of any kind. BUTTER LAWS. Twenty-two States and the District of Columbia have laws that...matter." (This is the wording of the United States law of 1880.) One State specifies that the coloring matter shall be harmless. Two States have legislated against...

...purpose of this act the word "butter" "Butter", , „ ' . , xu riini what deemed, shall be understood to mean the food product usually known as butter,...salt, and with or without additional coloring matter. SEC. 6. For the iiurix>se of this act certain manufactured oieomarga, ,. T * • • i -i rine, what...

...purpose of this act the word "butter" shall be understood to mean the food product usually known aa butter, and which is made exclusively from milk or...salt, and with or without additional coloring matter. SEC. 2, Act of August 2, 1886: That for the purposes of this act certain manufactured substances, certain...

...butter into three classes. The first class is defined to be, "A food product usually known as butter, which is made exclusively from milk or cream, or both,...salt, and with or without additional coloring matter." All butter which does not come under the terms of this definition, therefore, necessarily falls into...

...butter any ^lif"/".1 to product which contains less than eighty per cent of milk fat, and which is not made exclusively from milk or cream, or both, with...salt and with or without additional coloring matter. SEC. 2. No person shall offer or expose for sale, have in cream, his possession with intent to sell,...