 One or two days later they are rubbed vigorously with cloth and are afterwards subjected to thorough scraping with knives, a process formerly done by hand but now much more satisfactorily and economically by machinery. The salting, scraping, or brushing...  Bulletin - Página 391911Visualização integral - Acerca deste livro
 | 1908 - 852 páginas
...to thorough scraping with knives, a process formerly done by hand, but now much more satisfactorily and economically by machinery. The salting, scraping,...the free access of air. The cheese may be sold after thirty to forty days or may remain in the caves as long as five months, depending upon the degree of... | |
 | United States. Department of Agriculture - 1913 - 1254 páginas
...to thorough scraping with knives, a process formerly done by hand, but now much more satisfactorily and economically by machinery. The salting, scraping,...interior, the cheese is pierced by machinery with from 20 to 60 small needles, which process permits the free access of air. The cheese may be sold after... | |
 | Henry Clapp Sherman - 1915 - 592 páginas
...to thorough scraping with knives, a process formerly done by hand, but now much more satisfactorily and economically by machinery. The salting, scraping,...interior, the cheese is pierced by machinery with 60 to too small steel needles, which process permits the free access of air. The cheese may be sold after... | |
 | H.C. Sherman - 1915 - 630 páginas
...order to favor the growth of mold in the interior, .the cheese is pierced by machinery with 60 to too small steel needles, which process permits the free access of air. The cheese may be sold after thirty to forty days or may remain in the caves as long as five months, depending upon the degree of... | |
 | William Alonzo Stocking - 1917 - 658 páginas
...to thorough scraping with knives, a process formerly done by hand but now much more satisfactorily and economically by machinery. The salting, scraping,...the free access of air. The cheese may be sold after thirty to forty days or may remain in the caves as long as five months, depending upon the degree of... | |
 | Henry Clapp Sherman - 1924 - 712 páginas
...to thorough scraping with knives, a process formerly done by hand, but now much more satisfactorily and economically by machinery. The salting, scraping,...surface. In order to favor the growth of mold in the ulterior, the cheese is pierced by machinery with 60 to 100 small steel needles, which process permits... | |
 | Harry Bennett - 1933 - 644 páginas
...thorough scraping with knives, a process formerly done by hand, but now performed much more satisfactorily and economically by machinery. The salting, scraping,...interior, the cheese is pierced by machinery with from 20 to 60 small needles, which process permits the free access of air. The cheese may be sold after... | |
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