Radiation Processing of Foods: Hearings Before the Subcommittee on Research, Development, and Radiation of the Joint Committee on Atomic Energy, Congress of the United States, Eighty-ninth Congress, First Session on Radiation Processing of Foods, June 9 and 10, 1965

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Página 670 - One estimate, reported in the 1957 hearings before the Special Subcommittee on Radiation of the Joint Committee on Atomic Energy...
Página 150 - Administration, the Welfare Administration and the Public Health Service of the Department of Health, Education, and Welfare, the Bureau of Employment Security, Department of Labor, and the Office of Civil Defense, Department of Defense.
Página 137 - That no additive shall be deemed to be safe if it is found to induce cancer when ingested by man or animal, or if it is found, after tests which are appropriate for the evaluation of the safety of food additives, to induce cancer in man or animal...
Página 137 - food additive" means any substance the Intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food...
Página 114 - US Army Medical Research and Nutrition Laboratory, Fitzsimons General Hospital, Denver, Colo.
Página 137 - No such regulation shall issue if a fair evaluation of the data before the Secretary — (A) fails to establish that the proposed use of the food additive, under the conditions of use to be specified in the regulation, will be safe...
Página 141 - Food additives" includes all substances not exempted by section 201(s) of the act, the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food.
Página 593 - Research and Development Command, Office of the Surgeon General, Department of the Army, Washington, DC, 20315.
Página 555 - Nickerson, JTR , Charm, SE, Brogle, RC , Lockhart, EE, Proctor, BE, and Lineweaver, H., "Use of High-Voltage Cathode Rays to Destroy Bacteria of Salmonella Group in Liquid and Frozen Egg White and Egg White Solids," Food Technology, 11, Mar., 1957, 159-166.
Página 802 - The Harrison Department of Surgical Research, School of Medicine, University of Pennsylvania, Philadelphia, Pa.

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