should have a pleasant, slightly acid odor. As soon as the curd is cooked, draw off the whey or dip off the curd with a sieve and place in another vessel. After the curd is well drained and before it sticks together, add 4 pound of fine salt and mix well. After salting, let it cool for 15 minutes, stirring occasionally, when it is ready for the hoop.

Pressing and Curing

For a cheese hoop, one can use a tin hoop 7 inches in diameter and 12 inches deep or an old peck measure without a bottom if holes are punched in the sides for drainage. For a press a device shown in the sketch will serve well, the pail at the end of the lever being filled with stones. Before the curd is placed in the hoop, line it with cheesecloth, one piece the size of the bottom and another around the side. Turn the upper edge of the cloth over the edge of the hoop and fasten it tight. When the curd is packed firmly, put a piece of cloth on the upper end and fold it over tight. Make the pressure slight at first, but after an hour rearrange the cloth and make the pressure heavier. The pressing should be finished by the next day. Do not press in too cool a place, but keep the temperature about 50 degrees.

For curing, set the cheese in a damp room or cellar which has an even temperature. Turn it around daily, and if it shows signs of molding, rub occasionally with butter. It should be ready to eat in three or four weeks. Cheese will cure at 40 degrees, but it takes longer than when warmer. Twelve gallons of milk should make about 10 pounds of cheese, according to richness of milk.

After one or two attempts any housekeeper should be able to make good cheese by this method. It is necessary to keep all utensils very clean and the liberal use of boiling water with a little soda will accomplish this purpose.

WASHES WHILE READING

Here is a way of making play of wash day. Perhaps some of our bright boys will try this to help mother. A friend of ours had an old bicycle unfit for use. He made a frame to raise the hind wheel from the floor, wound the rim with twine (tire being off) and reversed the seat. In place of the form he inserted a piece of pipe (a stick would do as well). Then he took some old belting, cut it

PEDAL POWER DEVICE

to 134 inches wide and about 10 feet long, and with that he runs the washing machine for his wife. He can read the paper while he washes, and he does not lose much time from field work either. An emery wheel can also be run with it by bolting 1-inch strips to the top part of the frame extending over the wheel and mounting a polishing head on

same.

Knowledge is power.-Bacon.

TREAD POWER IN THE DAIRY

While the small gasoline engines adapted to running cream separators have been hailed with delight by many dairymen, the old tread power is still a very economical and reliable source of power. With a heavy sheep, dog or the dairy herd bull

SEPARATOR RUN BY RAM POWER

enough power can be produced to run the separator and churn at practically no cost except for the tread.

One difficulty has been to secure a uniform rate of speed, but this is solved if a heavy flywheel is attached to the tread. While the sketch shows a direct drive from tread to separator, a more desirable arrangement is to have the tread located in a room adjoining the separator room, where the milk will not be exposed to the breath of the animal.

A great many men wear themselves out devising schemes to sidestep honest work.

A LAMP FOR COOKING

A lamp may be utilized for cooking purposes in the following way: Make a tripod by taking three strips of wood of equal length, putting in one end a headless nail and making slightly slanting holes in the corners of a 6-inch

A

LAMP HEATER

two or three common ones, and you can cook almost as rapidly as over a stove.

With an ordinary lamp, food can be heated, eggs boiled, or coffee made very quickly, helping wonderfully in the getting of a meal. This is also an easy and convenient way to heat baby's milk, or water, in the night, in case of sickness. Stood on a chair by the table, the device can be used to keep the coffee or chocolate hot during meal time. A round piece of sheet iron, with chains attached to suspend it from the hook, is an additional help, to hold a steeper for tea.

As this tripod can be taken apart readily, when not in use, it will be found a good adiunct to a

camping outfit, even though you carry a camp stove, for there will be times when nothing wil be wanted but a hot drink, which can be made over the lamp with less trouble than it would be to make a fire in the stove.

HOT WATER ALL NIGHT

One of the things that must be had quickly when medicine is needed, and still more often for a bottle baby, is hot water at night. The following contrivance has been found to be worth many times. the trouble to make it, for it saves annoyance at a time when baby's worrying may mean hours of sitting up.

Place the socket of a wall bracket lamp just high enough above a table so that the top of a hand lamp chimney will be 5 or 6 inches below it. Make an arm of round iron or small piping long enough to extend out over the lamp and to this hang a hook, on which hang a small teakettle or pail. In this enough water for the needs of a night can be kept hot without boiling, and will be ready at an instant's notice. As a night lamp is a necessity in a house where there is a youngster, the cost of this device will be nothing, for the blaze of a small burner will provide sufficient heat. The proper height for the socket on the wall can be determined by measuring the hook and the kettle to be used. The lamp chimney should not be nearer than 2 inches to the bottom of the kettle, or the water will boil and steam away.

HOW TO CUT BREAD EVEN

Here is one of the most useful devices to which the handy man can give his attention. It is very