proceed in like manner on the other side. With a little care and practice, quite a job of surveying can be done by using a few stakes, a ball of string and a tape or 10-foot pole. An angle is the opening between two lines meeting at a point. Angles are usually spoken of as being of a number of degrees. The degrees are measured on the circumference, the center of which is on the point of the angle. There are 360 degrees of the circumference of a circle. The surface of the earth is so divided north and south by the parallels of latitude, which are numbered from the equator each way; also east and west by the meridians of longi tude, which are numbered from Greenwich, England. They can be seen on any map. By the use of a protractor, the number of degrees of any angle can be obtained. Figure 14 shows one-half of a circle or 180 degrees. To strike an angle in a field on a large scale where one line is given or can be obtained, measure off from the point of the angle 5710 feet; lay one end of a 10-foot pole at this point. The other end should be swung around so that it also will be 5710 feet from the starting point. Each foot marks off I degree on the circumference of a circle whose radius is 5710 feet. If more than 10 degrees are required, continue as before, keeping the ends of the 10-foot pole always on the circumference of the circle from the starting point. A clear idea of this operation can be obtained from Figure 15. Labor is rest from the sorrows that greet us; THE STEP-SAVING DUMB WAITER means of a NE may save many steps in every house where the kitchen is situated over the cellar, to say nothing of other considerations, with a small outlay of time, and perhaps, without the expenditure of a single dollar, by dumb waiter, which may be placed in any convenient corner out of the way. A handy size for an ordinary family is 2 feet square with four shelves, counting the top, I foot apart. These shelves may be hung from the corners, the center or the middle of the sides, by means of manila sash cord over pulleys placed close to the ceiling of the kitchen and nearly balanced with weights, which should be confined in a little case. They should be guided in ascending and descending by means of grooves in the middle of the sides extending from top to bottom of the inclosed case. In the cellar the case may have a fine CASE FOR WEIGHT CASE FOR WEIGHT DUMB WAITER wire screen door and in the kitchen an ordinary cupboard door or one with a glass front, as desired. The doors should slide upward and be balanced like an ordinary window with sash weights and pulleys. In order to prevent the waiter from descending when being overloaded a pivoted wooden latch, as shown on the right-hand side, should engage with the ends of the shelves, and to prevent any shock from too quick descent some coiled springs should be placed at the bottom of the case. If desired a small cupboard may be built at the top of the case for storing little-used articles. Some advantages of such a waiter are that food may be placed on the shelves and lowered into the cool cellar and either allowed to stay there or removed to the refrigerator. Thus it will be unnecessary to carry anything to or from the cellar, and this will often mean a saving of several trips up and down. If the cellar is clean and cool there may be no need to use a refrigerator or an ice box. RACK FOR PRESERVES A convenient rack for preserves may be made just at the turn of the cellar stairs in a house, so that the housewife need not step off the stairs, when she descends for a can of preserves. Several circular pieces of wood are pierced through the centers and nailed to a kind of wooden shaft that runs through the entire rack. Nail barrel hoops of the thick, wide variety around the edge of the shelves, so that the contents cannot fall off. The barrel hoops are soaked in water for several hours to make them pliable, so they can be fitted around the shelves. In a socket at the bottom, the middle shaft slips, |