 | United States. National Bureau of Standards - 1951 - 1200 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common the director. [1901; last amended 1929.] Sec. 28. Same: Certificate of competency. Th percentum by weight of milk fat, all tolerances having been allowed for. is That the word "package"... | |
 | United States. Congress - 1923 - 738 páginas
...known ag butter, and which la made exclusively from milk or cream, ar both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per cent by weight of milk fat, all tolerance! having been allowed for. The bill was reported to the... | |
 | Gustavus Adolphus Weber - 1928 - 156 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | 1928 - 156 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | Brookings Institution. Institute for Government Research - 1928 - 156 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | United States - 1936 - 780 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. (Mar. 4, 1923, 42 Stat. 1500;... | |
 | United States - 1977 - 1276 páginas
...known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. (Mar. 4, 1923, ch. 268, 42... | |
 | United States. Food and Drug Administration - 1947 - 140 páginas
...usually known as butter, and which is made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percentum of milk fat, all tolerances having been allowed for. Chemical preservatives and artificial... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 586 páginas
...exclusively from milk or cream or both, with or without common salt, and with or without additional coloring, and containing not less than 80 percent by weight of milk fat, all tolerances having been allowed for. Oleomargarine is defined as a food made from either animal or vegetable fats or a combination... | |
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butter" means the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milk fat,... 
