Biennial Report of the Montana State Board of Health, Edições 4-7

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Página 179 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Página 1 - ... and at the same time to interfere as little as possible with the normal range of movement of the jaw.
Página 28 - TREASURY DEPARTMENT Public Health and Marine Hospital Service of the United States Reprint From Public Health Reports— No.
Página 153 - No water closet, closet, privy, cesspool, urinal, inhabited room or workshop shall be located within any building or shed used for stabling cows for dairy purposes, or for the storage of milk or cream, nor shall any fowl, hog, horse, sheep or goat be kept in any room used for such purpose.
Página 157 - Candy is a product made from a saccharine substance or substances with or without the addition of harmless coloring, flavoring, or filling materials and contains no terra alba, barytes, talc, chrome yellow, or other mineral substances, or poisonous colors or flavors, or other ingredients deleterious or detrimental to health, or any vinous, malt, or spirituous liquor or compound, or narcotic drug.
Página 156 - Leaf lard is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog, excluding that adherent to the intestines, and has an iodin number not greater than sixty (60).
Página 68 - An Act To increase the efficiency and change the name of the United States MarineHospital Service.
Página 89 - Hazen clearly indicate that where one death from typhoid fever has been avoided by the use of a better water, a certain number of deaths, probably two or three, from other causes, have been avoided.
Página 180 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Página 180 - Lard is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one (1) per cent of substances, other than fatty acids and fat.

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