The Housekeeper's Guide to the Fish Market for Each Month of the Year: And Some Account of Fish and Fisheries, to which are Added a Few Excellent Recipes for Cooking Some Sorts of FishCity of London Publishing Company, 1883 - 86 páginas |
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The Housekeeper's Guide to the Fish-market for Each Month of the Year: And ... John Cremer Bellamy Visualização integral - 1843 |
The Housekeeper's Guide to the Fish-market for Each Month of the Year: And ... John Cremer Bellamy Visualização integral - 1843 |
The Housekeeper's Guide to the Fish-Market for Each Month of the Year: And ... John Cremer Bellamy Pré-visualização indisponível - 2018 |
Palavras e frases frequentes
Anchovy April ascend Atherine Smelt autumn bait baked Basse best as food boiled bread-crumbs Brill butter capture cayenne pepper clam Coal-fish coast CODFISH Conger Conger Eel cooked Cornish CUTLETS December diet digestion dish Dory dried economy eggs estuaries fillets fish fishermen fishery Flat-fishes flavour flesh Flounder flour fresh water Haddock Hake Halibut harbours heavy with roe Homelyn Ray inches long January July Agt kinds Launce Ling lobster Mackerel Mary-sole migration month Mullets mussels Nov Dec November observed oyster parsley pepper Pike Pilchard Plaice plenty Pollack pound Pouting Ray Sharp-nosed Red Gurnard rivers Salmon salt sauce Scad Sea Bream season September Sharp-nosed Ray shells shoals shores shrimps Skate slices Sole spawn species Sprat spring squid Sticklebacks summer Surmullet taken Thornback Trawl tribe Trout Tub Piper Turbot Twaite Shad vinegar Whiting winter Wrasses young
Passagens conhecidas
Página 31 - Nay, take my life and all ; pardon not that : You take my house, when you do take the prop That doth sustain my house ; you take my life, When you do take the means whereby I live.
Página 6 - When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken off.. In this state it should be broiled, turning it often, and if the skin cracks, flour it a little to keep the outer case entire. When on table, the whole skin and scales turn off without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.
Página 5 - And proudly vaunts her winter vest. Within some whispering osier isle, Where Glym's low banks neglected smile, And each trim meadow still retains The wintry torrent's oozy stains, Beneath a willow, long forsook, The fisher seeks his custom'd nook ; And bursting through the crackling sedge, That crowns the current's cavern'd edge, He startles from the bordering wood The bashful wild-duck's early brood.
Página 57 - ... appropriate digestive ferment — the hepatic diastase. The mere crushing of the dainty between the teeth brings these two bodies together, and the glycogen is at once digested without other help by its own diastase. The oyster in the uncooked state, or merely warmed, is, in fact, self-digestive. But the advantage of this provision is wholly lost by cooking, for the heat employed immediately destroys the associated ferment, and a cooked oyster has to be digested, like any other food, by the eater's...
Página 57 - ... of glycogen. Associated with the glycogen, but withheld from actual contact with it during life, is its appropriate digestive ferment — the hepatic diastase. The mere crushing of the dainty between the teeth brings these two bodies together, and the glycogen is at once digested without other help by its own diastase.
Página 62 - When spawning takes place naturally the eggs fall to the bottom and attach themselves." " But at this time the assembled fish dart wildly about, and the water becomes cloudy with the shed fluid of the milt. The eggs thus become fecundated as they fall, and the development of the young within the ova sticking to the bottom commences at once."* Mr. Mitchell, in his book on
Página 61 - These are sometimes of prodigious extent — indeed eight or nine miles in length, two or three in breadth, with an unknown depth, are dimensions which are credibly asserted to be sometimes attained. In these shoals the fish are closely packed, like a flock of sheep straying slowly along a pasture, and it is probably quite safe to assume that there is at least one fish for every cubic foot of water occupied by the shoal. If this be so, every square mile of such a shoal, supposing it to be three fathoms...
Página 57 - The fawn-colored mass, which is the delicious portion of the fish, is its liver, and is simply a mass of glycogen. Associated with the glycogen, but withheld from actual contact with it during life, is its appropriate digestive ferment — the hepatic diastase. The mere crushing of the oyster between the teeth brings these two bodies together, and the glycogen is at once digested without any other help than the diastase. The raw, or merely warmed oyster, is self-digestive.
Página 81 - ... hour ; dry them well with a cloth, and fry them brown. Put the stock on with the heads and tails of the eels, and simmer for half an hour; strain it, and add all the other ingredients.