The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1993 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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The Code of Federal Regulations of the United States of America ..., Volume 1 Visualização integral - 1939 |
The Code of Federal Regulations of the United States of America ..., Volume 3 Visualização integral - 1939 |
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2101 Constitution Ave 800 North Capitol acetate acrylate addi adjuvant alcohol amended ammonium aqueous available for inspection beverages Butyl Calcium CAS Reg centimeter chapter chloride coatings complying components contact food contact with food containing Copies are available copolymers current good manufacturing determined Diethylene glycol dimethyl emulsifier ent different esters ethylene exceed 0.5 percent extractives facturing practice fatty acids Federal Register finished flask following prescribed conditions food additive Food and Drug Food Chemicals Codex food in accordance food-contact glycol grams hydrogenated incorporated by reference ingredient meets intended isooctane label Limitations manufacturing practice maximum methacrylate methyl milliliters million mixture molecular weight moles North Capitol Street olefin oxide paper and paperboard paperboard percent by weight petroleum Polyethylene polymer polysorbate polysorbate 60 potassium Prior sanctions recognized as safe residue resins rosin salt Sodium solution solvent specifications substances sulfate temperature tion tive turing practice vinyl viscosity Washington weight percent
Passagens conhecidas
Página 3 - Adoption of regulation on initiative of Commissioner. (a) The Commissioner upon his own initiative may propose the issuance of a regulation prescribing, with respect to any particular use of a food additive, the conditions under which such additive may be safely used. Notice of such proposal shall be published in the FEDERAL REGISTER and shall state the reasons for the proposal. (b) Action upon a proposal made by the Commissioner shall, after publication of the notice, proceed as provided in § 121.51...
Página 5 - Safety factors to be considered. In accordance with section 409(c)(5)(C) of the Act, the following safety factors will be applied in determining whether the proposed use of a food additive will be safe: Except where evidence is submitted which justifies use of a different safety factor, a safety factor in applying animal experimentation data to man of 100 to 1, will be used; that is, a food additive for use by man will not be granted a tolerance that will exceed Viooth of the maximum amount demonstrated...
Página 417 - Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Beef tallow.
Página 13 - If submitting petition to modify an existing regulation issued pursuant to section 409(c)(l)(A) • of the act, full information on each proposed change that is to be made in the original regulation must be submitted. The petition may omit statements made in the original petition concerning which no change is proposed. A supplemental petition must be submitted for any change beyond the variations provided for in the original petition and the regulation issued on the basis of the original petition.
Página 12 - If the food additive is one for which a tolerance limitation is required to assure its safety, the level of use proposed should be no higher than the amount reasonably required to accomplish the intended physical or other technical effect, even though the safety data may support a higher tolerance.) C. Data establishing that the food additive will have the intended physical or other technical effect or that it may reasonably be expected to become a component, or to affect the characteristics, directly...
Página 16 - Commissioner, on his own initiative or on the petition of any interested person, pursuant to part 10 of this chapter, may propose the issuance of a regulation amending or repealing a regulation pertaining to a food additive or granting or repealing an exception for such additive.
Página 151 - TYPES OF FOOD I. Nonacid (pH above 5.0), aqueous products; may contain salt or sugar or both, and including oil-in-water emulsions of low- or high-fat content. II. Acidic (pH 5.0 or below), aqueous products; may contain salt or sugar or both, and including oil-in-water emulsions of low- or high-fat content. III. Aqueous, acid or nonacid products containing free oil or fat; may contain salt, and including water-in-oil emulsions of low- or high-fat content. IV. Dairy products and modifications: A.
Página 14 - Production, sales, distribution, and similar data and information, except that any compilation of such data and information aggregated and prepared in a way that does not reveal data or information which is not available for public disclosure under this provision is available for public disclosure.
Página 15 - ... which such additive may be used, the maximum quantity which may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him...
Página 8 - Sensitivity and reproducibility of such method(s). (iv) Information to establish the safety and functionality of the substance in food. Published scientific literature, evidence that the substance is identical to a GRAS counterpart of natural biological origin, and other data may be submitted to support safety. Any adverse information or consumer complaints shall be included. Complete bibliographic references shall be provided where a copy of the article is not provided. (v) A statement signed by...