...49 51 51 53 61 64 64 66* 68 71 71 71 71 79 79 81 84 85 87 87 88 89 92 Washington, DC ii October 1964 Two-thirds of the world's people live in countries...nutritionally inadequate national average diets. The diet- deficit areas include all of Asia except Japan and Israel, all but the southern tip of Africa,...

...I 4 u J - S ci o § S o X £ s SA *x AI fl w JJ V ~o O = X 6 wj) O 0,0 O o I- JS «J -i £ l 4 d o Two-thirds of the world's people live in countries...with nutritionally inadequate national average diets. Value of consumption is expected to improve 13 percent per capita during the 1960's, but a calorie...

...of the world's population live in countries with nutritionally inadequate diets. The diet-deficient areas include all of Asia except Japan and Israel, all but the southern tip of Africa and the northern part of South America, and almost all of Central America and the Caribbean. The diet...

...of the world's people live in countries where the national average diet is nutritionally inadequate. The diet-deficit areas include all of Asia except Japan and Israel, all of Africa except the Republic of South Africa, the northern part of South America, and almost all of...

...abroad. Since 1954, more than 155 million metric tons of US food have gone to people all over the world. Two-thirds of the world's people live in countries...with nutritionally inadequate national average diets. In these countries the most rapid population growth is expected. World need for food will be great...

...abroad. Since 1954, more than 155 million metric tons of US food have gone to people all over the world. Two-thirds of the world's people live in countries...with nutritionally inadequate national average diets. In these countries the most rapid population growth is expected. World need for food will be great...

...increasing food and fiber consumption lies in the so-called diet-deficit areas of the world made up of Asia — except Japan and Israel — all 'but the Southern tip of Africa, Northern South America and almost all of Central America and the Caribbean. The striking change that...

...increasing food and fiber consumption lies in the so-called diet-deficit areas of the world made up of Asia — except Japan and Israel — all but the Southern tip of Africa, Northern South America and almost all of Central America and the Caribbean. The striking change that...

...increasing food and fiber consumption lies in the so-called diet-deficit areas of the world made up of Asia — except Japan and Israel — all but the Southern tip of Africa, Northern South America and almost all of Central America and the Caribbean. The striking change that...

...Production, Consumption, and Trade (FAER 35). Some highlights of these studies follow. The Food Gap Probably two-thirds of the world's people live in countries...Japan and Israel, all but the southern tip of Africa, and most of South and of Central America. The calorie level of the diets of people in these less-developed...