Of total production, dried eggs were 34.4 percent, frozen eggs 57.7 percent, and liquid eggs for immediate commercial consumption 7.9 percent. About 2.7 percent of total production was exported. In 1961, there were 248 egg breaking plants and 36 egg drying... Current Status and Commercial Prospects for Radiation Preservation of Food - Página 53 por United States. Business and Defense Services Administration - 1965 - 174 páginas Visualização integral -
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