Cooking the Japanese Way

Capa
Lerner Publications, 01/01/2001 - 72 páginas
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
 

Índice

Cooking the Japanese Way 9
BEFORE YOU BEGIN 21
Healthy and LowFat Cooking Tips 26
JAPANESE STAPLES 33
SOUP 41
HOLIDAY AND FESTIVAL
1
Contents
9
America Tightens Its Belt
30
A Country United and Divided
52
Selected Bibliography 76
Direitos de autor

Outras edições - Ver tudo

Palavras e frases frequentes

Referências a este livro

Hands-on Culture of Japan
Kate O'Halloran
Pré-visualização limitada - 1997

Informação bibliográfica