Cooking the Japanese WayLerner Publications, 01/01/2001 - 72 páginas Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. |
Índice
Cooking the Japanese Way 9 | |
BEFORE YOU BEGIN 21 | |
Healthy and LowFat Cooking Tips 26 | |
JAPANESE STAPLES 33 | |
SOUP 41 | |
HOLIDAY AND FESTIVAL | 1 |
Contents | 9 |
America Tightens Its Belt | 30 |
A Country United and Divided | 52 |
Outras edições - Ver tudo
V is for Victory: The American Home Front During World War II Sylvia Whitman Pré-visualização limitada - 1993 |
Palavras e frases frequentes
Americans attack basic bean boil bowls Boys bring broiled called chicken City cold color combine cover cucumbers defense dishes Drain dried eating factory families festivals fish flavor force Franklin Delano Roosevelt fresh garnish ginger going green hands heat holidays home front important ingredients Italy Japan Japanese cooking keep kinds Kramer leaves lines live look meals meat military million Minneapolis Public Library minutes miso mochi mushrooms noodles officers Pearl Harbor pieces plants popular Preparation production radio ration recipes remembers Remove returned rice salt sauce saucepan says served servicemen sesame seeds ships shrimp simmer soldiers soup soy sauce spinach spirits sugar taste tbsp took traditional troops turned United usually vegetables veterans Victory women workers World York young