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" ... is otherwise of distinctly low quality, or contains small, inseparable stones or cinders. (1) The wheat in grade No. 1 shall be bright. "
Bulletin of the Pan American Union - Página 406
por Pan American Union - 1919
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The Missouri Yearbook of Agriculture: ... Annual Report, Volume 51

Missouri. State Board of Agriculture - 1919 - 584 páginas
...wheat in grade No. 1 shall be bright. (2) The wheat in grades Nos. 1 to 4, inclusive, shall be cool and sweet. (3) The wheat in grade No. 5 shall be cool,...1 Northern Spring may contain not more than 5 per centum of the hard red spring wheat variety, Humpback. (5) The wheat in grade No. 1 Amber Durum and...
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Bulletin of the Department of Agriculture and Immigration of Virginia

Virginia. Dept. of Agriculture and Immigration - 1916 - 912 páginas
...The wheat in grade No. 1 shall bo bright. (2) The wheat in grades Nos. 1-4, inclusive, shall be cool and sweet. (3) The wheat in grade No. 5 shall be cool but may be musty and slightly sour. New Ruling on Flour for the Farmer, Issued by State Food Administrator. RICHMOND,...
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Yearbook of Agriculture

1919 - 840 páginas
...wheat in grade No. 1 shall be bright. 2) The wheat in grades Nos. 1 to 4, inclusive, shall be cool and sweet. 3) The wheat in grade No. 5 shall be cool,...grade No. 1 Northern Spring may contain not more than 6 per centum of the hard red spring wheat variety Humpback. (5) The wheat in grade No. 1 Amber Durum...
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Yearbook of agriculture. 1918

1919 - 842 páginas
...wheat in grade No. 1 shall be bright. 2) The wheat in grades Nos. 1 to 4, inclusive, shall be cool and sweet. 3) The wheat in grade No. 5 shall be cool,...slightly sour. 4) The wheat in grade No. 1 Dark Northern Sprinc and grade No. 1 Northern Spring may contain not more than 5 per centum of the h;ird re 1 spring...
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Year Book Of The United States

Washington Government Printing Office - 1919 - 840 páginas
...Northern Spring may contain not more than 5 per centum of the hard red spring wheat variety Humpback. (3) The wheat in grade No. 5 shall be cool, but may be musty or slightly sour. (5) The wheat in grade No. 1 Amber Durum and grade No. 1 Durum may contain not more than 5 per centum...
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Yearbook of the U.S. Department of Agriculture- 1918

U.S. Department of Agriculture - 1919 - 832 páginas
...Northern Spring may contain not more than 5 per centum of the hard red spring wheat variety Humpback. (3) The wheat in grade No. 5 shall be cool, but may be musty or slightly sour. (5) The wheat in grade No. 1 Amber Durum and grade No. 1 Durum may contain not more than 5 per centum...
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Yearbook of the United States Department of Agriculture

Washington Government Printing Office - 1919 - 838 páginas
...Northern Spring may contain not more than 5 per centum of the hard red spring wheat variety Humpback. (3) The wheat in grade No. 5 shall be cool, but may be musty or slightly sour. (5) The wheat in grade No. 1 Amber Durum and grade No. 1 Durum may contain not more than 5 per centum...
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Yearbook of the United States Department of Agriculture

1919 - 840 páginas
...whert in grades Nos. 1 to 4, inclusive, shall be cool and sweet. (3) The wheat in grade No. 5 símil be cool, but may be musty or slightly sour. (4) The wheat in grade No. 1 Hark Northern Spring and grade No. 1 Northern Spring may contain not more than 5 per centum of the...
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Handbook: Official Grain Standards for Wheat, Shelled Corn and Oats ...

United States. Bureau of Markets - 1920 - 64 páginas
...wheat in grade No. 1 shall be bright. (2) The wheat in grades Nos. 1 to 4, inclusive, shall be cool and sweet. (3) The wheat in grade No. 5 shall be cool, but may bo musty or slightly sour. MiniMaximum limits of— mum Foreign test weight Dammaterial Wheats per...
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Yearbook of the United States Department of Agriculture

1919 - 840 páginas
...wheat in grade No. 1 shall be bright. (2) The wheit in grades Nos. 1 to 4, inclusive, shall be cool and sweet. (3) The wheat in grade No. 5 shall be cool,...1 Northern Spring may contain not more than 5 per centum of the hard red spring wheat variety Humpback. (5) The wheat in grade No. 1 Amber Durum and...
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