Journal of Reconstructives, Dietetics and Alimentation, Volume 8Gazette Publishing Company, 1892 |
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Página 4
... germs . Both clinical experience and actual experiments show that boiling milk sterilizes it as far as the putrefactive bacteria and disease germs are concerned . And yet , as has been well remarked by Dr. Jeffries , while older people ...
... germs . Both clinical experience and actual experiments show that boiling milk sterilizes it as far as the putrefactive bacteria and disease germs are concerned . And yet , as has been well remarked by Dr. Jeffries , while older people ...
Página 27
... germs which infect impure water , and are taken into the system through food and drink . If water is free from sewage it can be depended upon as being compara- tively pure , although many waters not polluted by sewage have been known to ...
... germs which infect impure water , and are taken into the system through food and drink . If water is free from sewage it can be depended upon as being compara- tively pure , although many waters not polluted by sewage have been known to ...
Página 28
... germs find a culture medium essentially favorable to their development , and infection is rapidly initiated . " The author gives minute , yet not cumbersome de- tails , on disinfecting the operator , instruments , opera- ting room ...
... germs find a culture medium essentially favorable to their development , and infection is rapidly initiated . " The author gives minute , yet not cumbersome de- tails , on disinfecting the operator , instruments , opera- ting room ...
Página 36
... germs than cheese , which on the average contain five millions per gramme . The most numerous organisms present in butter were found to be a schizomycites , termed by him the bacterium butyri colloideum and a fluorescent bacillus ...
... germs than cheese , which on the average contain five millions per gramme . The most numerous organisms present in butter were found to be a schizomycites , termed by him the bacterium butyri colloideum and a fluorescent bacillus ...
Página 48
... germ in the system . He had observed relapses in many cases where the diet had been absolutely fluid . Dr. Vanderveer , during his service in the army , had observed more recoveries from typhoid fever than in private practice , although ...
... germ in the system . He had observed relapses in many cases where the diet had been absolutely fluid . Dr. Vanderveer , during his service in the army , had observed more recoveries from typhoid fever than in private practice , although ...
Outras edições - Ver tudo
Journal of Reconstructives, Dietetics and Alimentation, Volume 6,Edição 10 Visualização integral - 1890 |
Journal of Reconstructives, Dietetics and Alimentation, Volume 6,Edição 1 Visualização integral - 1890 |
Palavras e frases frequentes
acid action albuminous amount antipyretics antiseptic application asepsis bacilli bacteria beef beef tea blood body boiling bread casein cause cent child cholera chronic clinical cold bath cold water condition constipation cow's milk cure danger diarrhoea diet dietetic digestion diphtheria disease disinfection doses douche drink dyspepsia effect eggs especially exercise experience favorable ferment fluid fruit functions gastric GAZETTE germs guaiacol heart heat hydrotherapy hygienic important increased infant infection intestinal irritation less matter meal meat Medical medicine ment method milk minutes nerves nervous nourishment nurse nutritive obese observed organs ounces pain patient pepsin peptonized phthisis physician physiological practice present produced quantity regard remedy rennin rheumatism scrofula skin solution sterilized stimulants stomach suffering sugar symptoms taken temperature therapeutic tion tissue treated treatment tuberculosis typhoid fever uric acid vegetables vomiting York