... generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1058, through... Agriculture--environmental and Consumer Protection Appropriations for 1975 ... - Página 60por United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations - 1974Visualização integral - Acerca deste livro
| 1939 - 1522 páginas
...potentiality for harmful effect or the method of its use or the collateral measures necessary to its use, is not generally recognized among experts qualified...scientific training and experience to evaluate its safety and efficacy, as safe and efficacious for use except by or under the supervision of a physician, dentist,... | |
| United States - 1977 - 1276 páginas
...packaging, transporting, or holding food; and including any source of radiation intended for any such use), if such substance is not generally recognized,...shown through scientific procedures (or, in the case as a substance used in food prior to January 1, 1958, through either scientific procedures or experience... | |
| United States - 1964 - 1098 páginas
...packaging, transporting, or holding food; and including any source of radiation intended for any such use), if such substance is not generally recognized,...training and experience to evaluate its safety, as having TITLE 21.— POOD AND DRUGS been adequately shown through scientific procedures (or, in the case of... | |
| 2001 - 654 páginas
...or indirectly added to food. The basis of such views may be either (1) scientific procedures or (2) in the case of a substance used in food prior to January 1, 1958, through experience based on common use in food. General recognition of safety requires common knowledge about... | |
| 2006 - 616 páginas
...or indirectly added to food. The basis of such views may be either (1) scientific procedures or (2) in the case of a substance used in food prior to January 1, 1958, through experience based on common use in food. General recognition of safety requires common knowledge about... | |
| 1993 - 610 páginas
...or indirectly added to food. The basis of such views may be either (1) scientific procedures or (2) in the case of a substance used in food prior to January 1, 1958, through experience based on common use in food. General recognition of safety requires common knowledge about... | |
| 1978 - 924 páginas
...is included in a dietary supplement and which is not generally recognized, among experte qualified by scientific training and experience to evaluate its safety, as having been adequately shown to be safe under the conditions of its intended use is a food additive within the meaning of section... | |
| United States. Congress. House. Interstate and foreign commerce - 1951 - 246 páginas
...potentiality for harmf ul effect or the method of its use or the collateral measures necessary to its use, is not generally recognized among experts qualified...scientific training and experience to evaluate its safety and efficacy, as safe and efficacious for use except by or under the supervision of a physician, dentist,... | |
| United States. Congress. House. Committee on Interstate and Foreign Commerce - 1951 - 242 páginas
...potentiality for harmful effect or the method of its use or the collateral measures necessary to its use, is not generally recognized among experts qualified...scientific training and experience to evaluate its safety and efficacy, as safe and efficacious for use without the professional diagnosis and supervision of... | |
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